Wood-fired goodness comes to Finney Crossing – Folino’s General Manager Bobby Seaman bakes a pie in the restaurant’s wood-fired oven Tuesday. Folino’s opened its third location last month at Finney Crossing. Observer photo by Jason Starr.
Amidst the pandemic, Folino’s pizzeria has stayed committed to their plan of opening in Finney Crossing. Last month the 50-seat restaurant opened next to Healthy Living. Dining and takeout hours range from 4:00 pm – 8:00 pm with lunch on Fridays and Saturdays starting at noon.
Bobby Seaman, Folino’s General Manager expects to increase his hours once more staff is hired.
“Once we saw all the building happening and this community growing, we said ‘we should be there,’ one, for hopefully great business and two, because [Finney Crossing]’s a thriving community that’s not Burlington. It’s its own thing.”
The restaurant serves nearly two dozen varieties of pizzas with salads and wings also on the menu. See Folino’s Williston menu here. While 50 seats can be found indoors, 50 additional seats open seasonally on their covered patio.
