Spaghet staff prepares for opening day last Friday, from left, Troy Johnson, Jason Plank, Travis Fannin, Sarah Cipollini and owner Jed Davis.
Spaghet Red Sauce Joint opened last week with a menu of pasta, parmesans, salads and sandwiches. See the Spaghet menu here. This is the latest concept from Jed Davis, local restaurateur. The restaurant is currently serving dinner, opening at 4:00 pm and closing at 9:00 pm. Lunch hours will begin in the spring.
Jed Davis also opened the Farmhouse Tap & Grill in Finney Crossing in 2025. He had this to say about the Finney Crossing’s recent developments;
“I’ll go for walks around this neighborhood,” Davis said, “and it’s really nice. There is a lot happening here. Some really good, locally-owned-and-operated businesses have opened here that I think are great to affiliate with.”
Spaghet will be joined by Jane Boutique and Wild Meadows Books and Café in the final building in Finney Crossing’s main campus.
